Triple Mushroom Truffle Flatbread (V)

Stone baked flatbread topped with rich mushroom truffle and cheese goodness. Serve as an appetizer or upgrade pizza night and pair with your favourite Chianti.
Serving Size

Serves 1 – 357g


pizza dough: flour, olive oil, yeast, sugar, topping: Monterey jack cheese, mozzarella, parmesan, portobello mushroom, sauce: mascarpone cheese, cream, onion, black truffle oil, canola oil, garlic powder, s/p


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