Trout | Caper Grape Sauté | Asparagus | Wild Rice Pilaf

Pan roasted trout paired with sautéed red grapes and capers and a butter sauce.  Served with a healthy side of gluten free wild rice pilaf and asparagus.  Available Monday May 3rd through May 8th.
Serving Size 

Serves 1 - 375g

Ingredients:  trout ,lemon, olive oil, parsley, asparagus, red grapes, capers, onion, garlic, white wine, olive oil, jasmine rice, wild rice, parsley, s/p



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Dairy Free
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