Apricot & Mushroom Chicken | Cider Sauce | Roasted Vegetables (GF/DF)

Pan roasted skin-on chicken breast with earthy mushrooms and a sweet and sour reduction sauce.  Paired up with healthy and flavour forward roasted vegetables.  Available Monday September 14th at 2pm.
Serving Size 

Serves 1 - 350g

Ingredients:     skin-on chicken breast, apricot, raisin, mushroom, spinach, tomato. Olive oil, shallot, sugar, cider vinegar, chicken stock, veal stock.  Potato, heirloom carrot, zucchini, beet, Brussels sprouts, rosemary, garlic, olive, s/p.

Dairy Free

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