Beef and Ale Stew | Double Cooked Rosemary Potatoes


The best food takes time which is why we braise our beef overnight and reduce the cooking liquid to a rich flavourful sauce.  Served with double cooked roasted potatoes.  Available to order for pick-up October 7th through 9th.  While quantities last.

Serving Size

Serves 1 - 400g

Ingredients: Beef and Ale stew, Beef, onion, garlic, thyme, beer, turnip, potato, carrot, mushroom, cornstarch, water, parsley, s/p.  Double Cooked Rosemary Potatoes: potato, oil, rosemary, s/p




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Dairy Free

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