The best food takes time which is why we braise our beef shortrib overnight and slowly reduce veal stock to create one of our favourite menu items. Served with celeriac potato puree and roasted vegetables. Great for entertaining or stocking the freezer. Photo will be updated. Available December 22nd through 24th. While quantities last.
Serves 1 - 400g
Beef Shortrib; shortrib, red wine, veal stock. Potato Puree, potato, cream, cornstarch, salt, and pepper.
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