Kabayaki Trout | Savoy Cabbage & Mushroom | Grain Pilaf

Trout filet with a sweet soy glaze, paired with earthy sautéed mushroom and cabbage.  Served with our nutty and healthy mixed grain pilaf.  Available Monday October 19th at 2pm.
Serving Size 

Serves 1 - 350g

Ingredients:  trout, soy, mirin, sugar. Mushroom, savoy cabbage, red pepper, garlic, canola oil, parsley. quinoa, millet, wild rice, red rice, couscous, turmeric, parsley, onion, olive oil, salt, pepper



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Dairy Free

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