Lamb Shank | Mushroom Bolognese | Fingerling Potatoes

Our overnight braise creates tender lamb shanks and a rich aromatic sauce with mushroom, tomato and rosemary. Served with fingerling potatoes.    Available to order October 6th and 7th.  Photo will be updated.
Serving Size

Serves 1 – 425g


Lamb shank, onion, mushroom (button, portabello), red wine, tomato, olive oil, garlic, ground coriander, rosemary, chile, cornstarch, salt and pepper, garlic, thyme, rosemary, cornstarch, salt and pepper, potato


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Dairy Free

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