We like to welcome the pring season each year with this classic French dish.  Our overnight braise creates tender lamb shanks and a rich aromatic sauce. Served with a selection of vegetables including asparagus and potato .  Available April 6th through 8th.

Serving Size

Serves 1 – 450g

Ingredients: Lamb shank, onion, celery, carrot, veal stock, red wine, garlic, rosemary, thyme, parsley, asparagus, leeks, carrots, potato, red pepper, zucchini, s & p 

 

FAQ

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