Mediterranean Bison Meatballs | Barley Risotto | Roasted Vegetables

Cumin, fennel, coriander and allspice seasoned bison meatballs served with a veal demi glace, creamy barley risotto and roasted vegetables.  Available Monday October 19th at 2pm. 
Serving Size

Serves 1 - 400g

Ingredients: ground bison, onion, garlic, breadcrumbs, milk, sambal olek, egg, olive oil, cilantro, allspice, cumin, fennel, coriander spice. Veal stock, red wine, tomato paste. Barley, onion, thyme, garlic, white wine, cream, olive oil, Parmesan, parsley. Carrot, parsnip, sweet potato, golden beet, Brussels sprout, olive oil, parsley




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