Olive Pesto Crusted Salmon | Roasted Tomato, Fennel & Artichoke | Side (GF/DF)

 This salmon dish is bursting with the healthy Mediterranean flavours of tomato, green olive, fennel and roasted artichokes.  Accompanied by a gluten free side dish.  Available Monday September 14th at 2pm.
Serving Size

Serves 1 - 350g

Ingredients: Atlantic salmon, green olive, caper, anchovie, parsley, lemon, garlic, olive oil, pepper. Tomato, fennel, artichoke, olive oil, s/p. Basmati, wild rice, red rice, quinoa, parsley, olive oil. s/p.



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Dairy Free

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