Herb Crusted Salmon | Lemon Butter Sauce | Pilaf | Roasted Vegetables

Pan roasted Atlantic salmon served with a lemon beurre blanc.  Paired with rice pilaf and roasted seasonal vegetables.  Available December 12th through 24th, while quantities last.


Serving Size

Serves 1 - 350g

Ingredients: Salmon, parsley, thyme, rosemary, lemon, onion garlic, butter, chicken stock, s/p. Roasted vegetables, carrots, parsnip, sweet potatoes, squash, Brussel sprout, cauliflower, olive oil, s/p. Pilaf, basmati rice, wild rice, red rice, olive oil, parsley, s/p




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