Prosciutto, Roasted Pepper and Goat Cheese Flatbread

Stone baked flatbread topped with all your favourite Italian flavours. Serve as an appetizer or upgrade pizza night with your favourite Chianti.  We recommend topping your flatbread with arugula and a drizzle of balsamic.
Serving Size

Serves 1 -345g


pizza dough: flour, olive oil, yeast, sugar, topping: mozzarella, goat and parmesan cheese, roasted red pepper, prosciutto, onion. sauce: arugula pesto (no nuts), lemon, garlic, sea salt, canola oil


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