Prosciutto, Roasted Pepper and Goat Cheese Flatbread

$10.95
Stone baked flatbread topped with all your favourite Italian flavours. Serve as an appetizer or upgrade pizza night with your favourite Chianti.  We recommend topping your flatbread with arugula and a drizzle of balsamic.
Serving Size

Serves 1 -345g

Ingredients

pizza dough: flour, olive oil, yeast, sugar, topping: mozzarella, goat and parmesan cheese, roasted red pepper, prosciutto, onion. sauce: arugula pesto (no nuts), lemon, garlic, sea salt, canola oil

FAQ

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