Roast Turkey Breast | Artisan Bread Stuffing

Brined and roasted turkey breast with a herb bread stuffing. Served with Dominion City beer gravy, Upper Canada cranberry compote and potato puree. 
Serving Size

Serves 1 - 400g

Ingredients:  turkey, stuffing, water, extra-virgin olive oil, salt, sea salt, rosemary, yeast, malted barley flour, onion, parsley, thyme, parsley. Potato, cream, s/p. turkey stock, flour, beer, pan drippings, s/p. cranberry, sugar, lemon.


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