Roasted Salmon | Caper Currant Walnut Salsa | Rice Pilaf

The zesty caper currant walnut salsa in this dish lightens and brightens the roasted salmon..  Served with a classic rice pialf.  Available December 23rd and 24th.  While quantities last.
 Serving Size
Ingredients salmon, chicken stock, garlic, thyme, rosemary, walnut, caper, currant, parsley, lemon, orange zest, olive oil, cornstarch. rice, olive oil, s/p



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