Spanakopita | Garlic Roasted Potatoes

Light flaky phyllo pastry and the classic combination of feta and spinach make this our most popular vegetarian entree. Serve for lunch, dinner or as an appetizer.  Available May 3rd through May 8th.
Serving Size

Serves 1 - 340g

Ingredients:   phyllo pastry, spinach, onion, feta, cream, Parmesan, egg, onion, butter, garlic, nutmeg. Potato, garlic, parsley, olive oil, s/p . 


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