Spring Vegetable Strudel | Feta and Artichoke

A puff pastry strudel bursting with spring inspired vegetables, grilled artichoke and feta.   Perfect for Easter as a vegetarian entrée or side dish.  Available April 6th through 8th. 
Serving Size

Serves 1 – 450g

Ingredients:  Puff pastry, feta, artichoke, heirloom carrots, bell peppers, asparagus. zucchini, leeks, olive oil, parsley, s & p.


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