Gift yourself and your loved ones the gift of great food this holiday season. Rosemary and Butter basted turkey breast and leg, served with stuffing, gravy, cranberry chutney, and three side dishes. Serves 8 generously and includes all reheating instructions.
AVAILABLE DECEMBER 23 AND 24
Turkey Two ways: Butter and Rosemary Roasted Breast and Confit Drumsticks
Classic Scalloped Potatoes (GF/V)
Roasted Heirloom Carrots, Acorn Squash, Brussels Sprouts, Green Beans with Lemon and Thyme (GF/DF/VG)
Heirloom Tomato Beet Salad with Pickled Radish, Mandarin, Pomegranate and Candied Nut Crumble (GF/DF/VG)
Artisan Herb Bread Stuffing with Caramelized Onions (DF)
Cranberry Sauce with Orange and Ginger (GF/DF)
Dominion City Beer Gravy (DF)
Don't forget to add dessert!!
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