Delicately poached salmon roulade stuffed with lemongrass and herbs. Served with pickled onions, rice noodles and our house nuoc cham. Perfect for a buffet or plated dinner. Available May 13th through 18th. Sunday, in store only while quantities last.
Serves 1 - 350g
Salmon, lemongrass, garlic, ginger, lime, coriander, white onions, red onions, rice vinegar, sugar, rice vermicelli, ginger, sambal olek, fish sauce, sugar, carrot, cilantro, s & p
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