Available February 14th - Pick-up 1:30 pm to 5:30 pm.  Includes heating and presentation instructions.

Dinner for Two - $95, Dinner for One $50

FIRST COURSE

Lobster Bisque (GF)

Sherry | Tarragon | Chives

 Nat's Bread

MAIN COURSE

Porcini Crusted Beef Tenderloin  | Shiraz Demi Glace | Citrus Roasted Potatoes | Asparagus | Maple Glazed Carrots (GF/DF)

 or 

Lemon Garlic Branzino  | Citrus Roasted Potatoes | Asparagus | Maple Glazed Carrots  (GF/DF) 

DESSERT 

Sweetheart Cake for Two 

Chocolate Black Forest Cake | Raspberry | Whipped Cream