Wild Mushroom Strudel | Roasted Vegetables


We love this dish as both a vegetarian option or a decadent side dish.  Braided flaky puff pastry, filled with creamy port accented wild mushrooms.  Served with roasted seasonal vegetables.  Available to order for pick-up October 7th and 8th. While quantities last.

Ingredients: Button mushrooms, Portobello mushroom, onion, asiago cheese, butter, red wine, garlic, thyme, egg, cream, puff pastry (flour, vegetable oil), roasted carrot, parsnip, sweet potato, Brussel sprout, squash, golden beets, olive oil, s/p

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