Flaky pastry filled with roasted beets and creamy goat cheese, baked until golden and served with a bright kale and orange salad for a fresh, balanced finish. Available January 6th through 12th. Sunday, in store only, while quantities last.
Roasted beets, goat cheese, thyme, lemon zest, salt & pepper. Pastry: enriched wheat flour, vegetable oils (palm, soybean, hydrogenated cottonseed), water, salt, sugar, soy lecithin, turmeric extract, annatto extract, ascorbic acid, egg wash. Kale & orange salad: kale, orange segments, red onion, olive oil, red wine vinegar, honey, salt & pepper
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