Mushroom & Chestnut Bourguignon | Parsnip Purée | Buttered Kale

Mushroom & Chestnut Bourguignon | Parsnip Purée | Buttered Kale

$15.50

A hearty, slow-simmered French classic reimagined—earthy mushrooms and tender chestnuts braised in a rich red wine sauce with aromatic herbs. Served with a parsnip puree and buttered kale. Comforting, flavourful, and perfect for cooler days. Available September 2nd through 7th. Sunday, in store, while supplies last.

Serving Size

Serves 1 - 425g

Ingredients: Olive oil, butter, onions, carrots, celery, garlic, button/cremini mushrooms, chestnuts, tomato paste, flour, red wine, vegetable stock, thyme, rosemary, bay leaves, soy sauce, salt & black pepper, parsley. Parsnips, butter, heavy cream, milk, salt. Kale, butter, olive oil, lemon juice, salt & pepper

 

 

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