Pear & Blue Cheese Stuffed Tenderloin | Cider Reduction | Roasted Roots

Pear & Blue Cheese Stuffed Tenderloin | Cider Reduction | Roasted Roots

$25.00

Medium rare beef tenderloin, stuffed with blue cheese and pears. Served with a cider reduction and roasted roots. Available September 2nd through 7th. Sunday, in store only, while quantities last.

Serving Size

Serves 1 - 350g

Ingredients:  Beef tenderloin, pears, blue cheese, shallots, garlic, thyme, olive oil, salt & pepper. Dry apple cider, beef stock, shallots, garlic, thyme, bay leaves, butter, salt & pepper. Carrots, parsnips, celery root, olive oil, rosemary, salt & pepper.



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