Hearty beef and ale stew slowly simmered until tender, layered with rich, savory depth and finished with a medley of comforting winter vegetables for a warm, rustic classic. Available February 3rd through 9th. Sunday, in store only, while quantities last.
Serves 1 - 350g
Beef, onions, chopped garlic, fresh thyme, veal stock, turnip, potatoes, carrots, button mushrooms, cornstarch, beer, salt, pepper, parsley. Vegetables: Carrots, Parsnips, Brussels sprouts, Butternut squash, Olive oil, Salt, Black pepper, Fresh thyme, Garlic
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