A classic from the 90’s, this Silver Palate recipe was one of the first dishes to be sold when the shop opened in 1990. Dried fruit, olives, capers and red wine vinegar pack a punch of sweet, sour and salty flavour.

Serving Size

Serves 1 – 275g

Ingredients

Chicken, garlic, basil, red wine vinegar, olive oil, prunes, apricot, green olives, capers, white wine, brown sugar, salt and pepper

FAQ

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