DELIVERY NOTICE: Our online delivery service is temporarily unavailable while we train new members of our delivery and shopfront team. If you would like to place an order for delivery, please contact us directly at kristie.fellows@epicuria.ca and we will be happy to assist you. Thank you for your patience and understanding.. DELIVERY NOTICE: Our online delivery service is temporarily unavailable while we train new members of our delivery and shopfront team. If you would like to place an order for delivery, please contact us directly at kristie.fellows@epicuria.ca and we will be happy to assist you. Thank you for your patience and understanding.

Veal Meatballs with Artichoke and Olive

Veal Meatballs with Artichoke and Olive

$10.00
We adapted this recipe in the 90’s from Paul Bertolli who adapted if from Chez Panisse. Its pedigree and fine Italian ingredients of parmesan, artichoke, tomato and olive say it all.
Serving Size

Serve 1 – 350g

Ingredients

Veal, breadcrumbs, parsley, parmesan, egg, artichoke, tomato, veal stock, tomato paste, olives, olive oil, white wine, onion, garlic, oregano, thyme, chili flakes, lemon juice, salt and pepper

FAQ

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