The combination of lamb, tomato, feta and red wine make this meat pie a go to dinner staple for home, cottage or care package. Serve with our roasted root vegetables or mixed grain pilaf.
Serves 4 -800 grams
Ground lamb, onion, tomato, breadcrumbs, spinach, feta, red wine, garlic, red wine, oregano, canola oil, egg, cream, milk, salt, pepper. Pastry: flour, vegetable oil and shortening, soy oil, cornstarch
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