Roasted leg of lamb stuffed with roasted red peppers and rosemary. Served with roasted potatoes and a red wine demi glace. Available April 15th through 20th.
Serves 1 – 450g
Boneless lamb leg, roasted red pepper, rosemary, onion, red wine, veal stock, tomato paste, thyme, cornstarch, s/p, carrot, celery, bay leaves, potato
Have a question? Learn more about our curbside pickup and delivery service here.
Success! Feel free to continue shopping or head to your cart .
