Braised Veal Shank | Gremolata | Creamy Polenta

Braised Veal Shank | Gremolata | Creamy Polenta

$25.00
Slow-braised veal shank simmered to tenderness in a rich, aromatic sauce, finished with bright gremolata and served over creamy polenta for a comforting, elegant dish. Available October 21st through 26th.  Sunday, in store only, while quantities last.

Serving Size

Serves 1 - 350g

Ingredients: Lamb shanks, olive oil, salt, black pepper, onion, carrot, celery, garlic, red wine, lamb or beef stock, bay leaves, thyme. Lentil & root vegetable ragout: brown or green lentils, carrots, parsnips, celery root, onion, garlic, olive oil, thyme, salt, black pepper, vegetable or lamb stock. Polenta: olive oil, onion, garlic, thyme, salt, pepper, milk, cornmeal, parmesan, parsley


FAQ

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Gluten-Free
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