Butternut Squash Lasagna | Ricotta, Sage & Tomato Cream Dressing

$16.00
Layers of roasted butternut squash, ricotta, and fresh sage baked with pasta and finished with a silky tomato cream sauce — a cozy, autumn-inspired twist on a classic lasagna. Available October 21st through 26th. Sunday, in store, while supplies last.
Serving Size

Serves 1 - 400g

Ingredients: Lasagna sheets: durum wheat semolina, water, liquid whole egg. Butternut squash, ricotta cheese, mozzarella cheese, parmesan cheese, sage, olive oil, salt, black pepper. Tomato cream sauce: olive oil, onion, garlic, tomatoes, heavy cream, tomato paste, basil, oregano, salt, black pepper

 


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