Serves 1 - 350g

Salmon, white miso paste, mirin, honey, ginger, basmati rice, bay leaves, baby bok choy, snap peas, scallions, garlic, sesame oil, soy sauce, s & p. Soba noodles: flour, buckwheat flour, salt, wheat starch. Ponzu: lemon juice, rice vinegar, soy sauce, mirin

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