Cremini mushrooms, shiitake mushrooms, portobello, leeks, yellow onions, carrot, celery, garlic, thyme, bay leaves, butter, olive oil, all-purpose flour, white wine, vegetable stock, heavy cream, salt & pepper, egg. Pastry: bleached enriched wheat flour, canola and vegetable oil shortening, corn starch, sugar, salt, wheat starch, baking soda, soybean oil. Roasted Root Vegetables: Roasted carrot, parsnip, coriander, sweet potato, fennel, s & p. Onion confit: onion, red wine, balsamic vinegar, brown sugar, s & p

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