Rib Eye | Charred Spring Onions | Roasted Potatoes | Salsa Verde

$27.00
Tender rib eye steak served with roasted potatoes and charred spring onions, finished with bright herb salsa verde. A classic steakhouse-inspired meal that's perfect for a special dinner at home. Available June 16th through 22nd. Sunday, in store only while quantities last.
Serving Size

Serves 1 - 375g

Ingredients: 

Rib eye loin, kosher salt, black pepper, olive oil. Roasted potatoes: potatoes, olive oil, kosher salt, black pepper. Charred spring onions: spring onions, olive oil, kosher salt, black pepper. Salsa verde: parsley, chives, tarragon, capers, garlic, extra virgin olive oil, red wine vinegar, dijon mustard, kosher salt, black pepper

FAQ

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Gluten-Free
Dairy Free
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