Salmon Tostadas | Basmati Rice | Pineapple Salsa

$18.00
Crisp tostadas layered in tortilla cups, with seasoned salmon and juicy pineapple salsa, bringing sweetness, acidity, and crunch, served with basmati rice to round out the plate. Available May 12th through 18th. Sunday, in store only, while quantities last.
Serving Size

Serves 1 - 375g

Ingredients: Salmon, lime, cilantro, parsley, refried beans, tex mex cheese blend, pickled onions, tortilla, coleslaw mix, bell pepper, jalapeño, scallions, cilantro, garlic, lime juice, olive oil, salt, black pepper. Basmati rice, salt, pepper. Tortilla: enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil and hydrogenated soybean oil), canola and/or soybean oil, contains 2% or less of: sodium acid pyrophosphate, salt, cornstarch, baking soda, mono- and diglycerides, calcium propionate, yeast, l-cysteine. Salsa: pineapple, red pepper, red onion, mint, green pepper, chilies, mint, olive oil, lime. Guacamole: hass avocado, red pepper, jalapeno pepper, green pepper, sugar, onion, salt cilantro, sodium acid pyrophosphate, sodium, alginate, citric acid, xanthan gum, ascorbic acid (vitamin c, garlic, potassium sorbate.



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