Shrimp Pad Thai | Ginger Vegetables

Shrimp Pad Thai | Ginger Vegetables

$18.00
Rice noodles tossed with shrimp in a savoury tamarind sauce with bean sprouts and scallions, served alongside ginger-scented vegetables for a clean, balanced finish. Available April 21st through 26th. Sunday, in store only while quantities last.
Serving Size

Serves 1 - 350g

Ingredients: Shrimp, rice noodles, gluten free soy sauce, fish sauce, brown sugar, lime juice, canola oil, bean sprouts, green onions, garlic, ginger, chili flakes. Ginger vegetables: broccoli, carrots, peeled, red peppers, snap peas, ginger, garlic, canola oil, gluten free soy sauce, rice vinegar, salt  

 

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Gluten-Free
Dairy Free
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