We love the perfect balance of sweet, salty, sour and hot in our version of a Thai seafood curry. We keep the heat mild and infuse vibrant herb accents. Served with Basmati Rice. Available October 29th through November 4th.
Serves 1 – 350g
Shrimp, cod, scallop, onion, carrot, heirloom carrot, red and green pepper, coconut cream, red curry paste, lime juice, fish sauce, sweet pepper, carrot, garlic, ginger, sugar, basil, green onion, cilantro, salt, pepper. Basmati rice.
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