Apple-Brined Chicken | Cheddar Crust | Leek | Wild Rice Pilaf

$16.50
A rich comforting entrée with layers of flavour and texture.  Tender brined chicken with a cheddar crust and leek veloute sauce.  Served with wild rice pilaf. Available November 26th through December 2nd.  Sunday, in store only, while quantities last.
Serving Size

Serves 1 - 350g

Ingredients: brine: apple cider, water, coarse salt ,garlic, Pickling spice, rosemary, thyme, juniper berries. panko, cheddar cheese. Veloute: chicken stock, leek, garlic, butter, thyme, spinach, cream, dijon, white wine, beer. Wild rice, s & p.


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