Apple Brined Chicken | Cheddar Crust | Leek & Spinach Velouté | Potato Puree

Apple Brined Chicken | Cheddar Crust | Leek & Spinach Velouté | Potato Puree

$17.50
A rich comforting entrée with layers of flavour and texture.  Tender brined chicken with a cheddar crust and leek veloute sauce.  Served with potato puree. Available September 15th through 21st. Sunday, in store only, while quantities last.
Serving Size

Serves 1 - 350g

Ingredients: Boneless skinless chicken, apple cider, water, coarse salt, garlic, pickling spice: rosemary, thyme, juniper berries. Panko, cheddar cheese. Veloute: chicken stock, leek, garlic, butter, thyme, spinach, cream, Dijon, white wine, beer. Potato, 35% cream, parsley, s & p


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