A selection of Ontario and Quebec artisan cheese. May include Cendrillon, Cendre de lune, Blue Benedicton, Hercule de Charlevoix, Clos St. Ambroise and Maple Dale Smoked Cheddar.  Accompanied by house chutney, candied nuts and dried fruit.  Served with sea salt crostini, baguette and grain crisps. Platter in photo serves 7-12.