Braised Rosemary Lamb Shank | Red Wine Demi | Potato Puree

$25.00

Our overnight braise creates fall off the bone lamb shanks. Paired with a rich aromatic reduction sauce accented with red wine. Served with potato puree.  Available December 10th through 24th, while quantities last.

                        

Serving Size

Serves 1 – 450g

Ingredients:  Lamb shank, onion, red wine, veal stock, tomato, olive oil, garlic, ground coriander, rosemary, chile, cornstarch. Potato, cream, olive oil, s/p

 

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Gluten-Free

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