Grilled Lemon Garlic Shrimp | Heirloom Tomato Couscous Salad | Feta

Summer on a platter!  Treat your guests to zesty lemon garlic grilled shrimp and a vegetable focused Mediterranean inspired couscous salad.  Served with feta and an herb caper vinaigrette.  Serve as a main entrée or mix and match with our entrée or side salads.  Platter in photo serves 10-14.

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