Boneless skinless chicken breasts, gluten-free tamari, white wine, canola oil, cornstarch, kosher salt, black pepper. Kung pao sauce: canola oil, Spanish onion, garlic, ginger, dried red chilies, Sichuan peppercorns, gluten-free tamari, rice vinegar, brown sugar, gluten-free chili garlic sauce, gluten-free chicken stock, sesame oil, cornstarch. Red peppers, green peppers, canola oil, kosher salt, black pepper. Basmati rice, water, kosher salt. Roasted unsalted peanuts, green onions