Moroccan Spiced Salmon | Apricot Almond Quinoa Pilaf | Lemon Herb Sauce

$18.00

Cumin, coriander, ginger, cinnamon and clove spiced Atlantic salmon served with a quinoa pilaf.  Apricot, almond and lemon accent and balance this healthy meal. Available September 9th through 14th. Sunday, in store only, while quantities last.

Serving Size

Serves 1 - 375g

Ingredients: Salmon filet, Moroccan spice (cumin, coriander, ginger, chili, turmeric, cinnamon, clove) salt and pepper. Pilaf: quinoa, green onion, apricot, almond. Sauce: parsley, lemon, olive oil, s/p

 


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Dairy Free

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