Roast Turkey Breast | Artisan Herb Bread Stuffing | Pan Gravy | Potato Purée

Brined and roasted turkey breast with a buttery herb bread stuffing. Served with pan gravy, cranberry sauce and potato puree.  Available December 12th through 24th, while quantities last.


Serving Size

Serves 1 - 400g

Ingredients:  turkey breast, brine, bread, onion, chicken stock, rosemary, thyme, parsley, turkey stock, beer, pan drippings. Potato, cream, s/p. 



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