Cloves and savoury make this classic meat pie a year-round go to dinner. Try it with our purposely crafted Tourtiere chutney and potato puree.
Serves 4 -800 grams
Pork, veal, onion, breadcrumbs, savory, cloves, garlic, canola oil, egg, milk, cream, salt and pepper. Pastry: flour, vegetable oil and shortening, soy oil, cornstarch
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