Veal Meatballs with Artichoke and Olive

$9.25
We adapted this recipe in the 90’s from Paul Bertolli who adapted if from Chez Panisse. Its pedigree and fine Italian ingredients of parmesan, artichoke, tomato and olive say it all.
Serving Size

Serve 1 – 350g

Ingredients

Veal, breadcrumbs, parsley, parmesan, egg, artichoke, tomato, veal stock, tomato paste, olives, olive oil, white wine, onion, garlic, oregano, thyme, chili flakes, lemon juice, salt and pepper

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