Vietnamese Flank Steak | Cucumber Salad | Pad Thai Noodles

Vietnamese Flank Steak | Cucumber Salad | Pad Thai Noodles

$18.00
Marinated Vietnamese-style flank steak served with crisp cucumber salad and gluten-free Pad Thai noodles, tossed with bright herbs and savoury aromatics. Served room temperature for a fresh, balanced meal that’s perfect for spring lunches, easy entertaining, or dining on the go. Available May 26th through June 1st. Sunday, in store only while quantities last.
Serving Size

Serves 1 - 375g

Ingredients: Flank steak, gluten free soy sauce, fish sauce, lime juice, brown sugar, neutral oil, garlic, ginger, sambal oelek, green onions, black pepper. Pad thai noodle salad: rice noodles, carrots, watermelon radish, red peppers, green peppers, scallions, soy nuts, cilantro, gluten free soy sauce, canola oil, sambal oelek, rice vinegar, garlic, ginger, lime juice, sesame oil, kosher salt, black pepper. Asian cucumber salad: cucumbers, rice vinegar, lime juice, neutral oil, sugar, sesame seeds, cilantro, mint, chili flakes, kosher salt


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Gluten-Free
Dairy Free
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