Wild Mushroom, Leek and Gruyere Stuffed Chicken | Roasted Root Vegetables

Wild Mushroom, Leek and Gruyere Stuffed Chicken | Roasted Root Vegetables

$18.00
Tender chicken breast stuffed with wild mushrooms, leeks and Gruyère, finished with a roasted garlic and thyme jus accompanied by our roasted root vegetables and caramelized onions. Available October 6th through 10th.
Ingredients: Chicken breast, olive oil, kosher salt, black pepper, thyme, cremini mushrooms, shiitake mushrooms, oyster mushrooms, leeks, shallots, garlic, butter, sage, white wine, Gruyère, mascarpone, chicken stock (chicken, onion, celery, carrot, thyme, parsley, rosemary), Dijon mustard. 


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