Red Wine–Braised Short Rib | Parsnip Gratin | Gremolata

Red Wine–Braised Short Rib | Parsnip Gratin | Gremolata

$22.00
Red wine–braised short rib with parsnip gratin and gremolata, combining richness, comfort, and fresh herbal notes. A great dish to savour with your favourite Italian red. Available October 28th through November 2nd. Sunday, In store only, while quantities last.  
Serving Size

Serves 1 - 375g

Ingredients: Beef short ribs, canola oil, yellow onions, carrots, celery, garlic, tomato paste, red wine, beef stock, thyme, rosemary, bay leaves, salt and pepper. Parsnip gratin: parsnips, Yukon gold potatoes, 35% cream, milk, garlic, thyme, parmesan cheese, gruyère cheese, salt and pepper. Gremolata: parsley, garlic, lemon zest


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Gluten-Free
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