Beef Bourguignon | Buttered Egg Noodles | Parsley

$17.00
Slow-braised beef in a rich red wine sauce with mushrooms and aromatics, served over tender buttered egg noodles and finished with fresh parsley. Available January 20th through 26th. Sunday in store, while quantities last.
Serving Size

Serves 1 - 350g

Ingredients:  

Inside round, Spanish onions, garlic, double smoked bacon, red wine, thyme, veal stock or beef broth, button mushrooms, cornstarch. Noodle: durum wheat semolina, dried egg yolk, niacin, ferrous sulphate, thiamin, riboflavin, folic acid, parsley, butter, salt and pepper

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